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Fine Dining Menu

Create a memorable night with a lavish three-course meal in our magnificent Great Hall or splendid Assembly Room at The Exchange in the city centre. 

Our fine dining menus are expertly crafted by our in-house chefs to suit every occasion. Don’t forget to read our fine dining checklist so you know what information to have at your fingertips before you order. 

Email [email protected] or call 0121 415 8400 to discuss your plans with our expert team. 

To secure your booking we’ll need confirmed guest numbers, menu choices, timings and any special dietary requirements at least 15 working days – three weeks – before your event.

For a flavour of what your occasion could look like, please view the sample menus below. 

Silver Menu

£45 per person

Toasted Kidderton Ash goats cheese

English green garden vegetable salad, crispy pancetta, minted vinaigrette

Whipped vegan feta (VG)

English green garden vegetable salad, minted vinaigrette


Roasted breast of chicken

Fondant potato, sautéed wild mushroom, sautéed spinach, glazed onions, roasted carrot, red wine jus

Roasted vegetable roulade (VG)

Fondant potato, sautéed wild mushroom, sautéed spinach, glazed onions, roasted carrot, red wine jus


Dark chocolate mousse (VG)

Chocolate fudge sauce, black cherry compote

Gold Menu

£55 per person

Gressingham duck

Smooth duck liver and orange parfait, smoked duck ham, spiced plum chutney, salted croute, orange curd

Mediterranean vegetable bruschetta (VG)

Sundried tomato tapenade, gazpacho salsa, black olive crumb, crispy basil


Braised featherblade of beef 

Horseradish-mashed potato, glazed roasted root vegetables, red wine jus

Charred butternut squash (VG)

Ratatouille stew, basil oil, baby rocket, vegan parmesan


Ginger-poached pear (VG)

Caramelised ginger puree, pear crisp, stem ginger cream, toasted granola crumb

Platinum Menu

£65 per person

Lemon and dill-cured salmon 

Hot smoked salmon fishcake, salmon rillette, pickled cucumber, lemon cream cheese

Pickled heritage beetroot (VG)

Vegan cheese croquette, candied chillies, vegan herb mayonnaise


Roast fillet of beef

Braised oxtail ragu, grain mustard mash, baby carrot, tender stem broccoli, red wine jus

Celeriac steak forestière (VG)

Woodland mushrooms, roasted chestnuts, potato, celeriac and truffle purée, creamy peppercorn sauce


Hazelnut and chocolate delice (VG)

Cocoa cream, sugared hazelnuts, caramel sauce, nut brittle

Although we have excellent food hygiene standards and keep food containing allergens away from non-allergenic food our kitchens are not a completely allergen-free environment. If you have any allergen or dietary requirement, please inform us when you confirm your order.

Please view our fine dining checklist which explains the six important steps when ordering the Fine Dining menu. 

Please contact us directly if you would like to discuss the fine dining menu.