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How to order

We’re glad our chefs’ expertly crafted menus have caught your attention, we look forward to taking your order. Organising catering for other people is a big responsibility, so first take a moment to read our handy checklist. 

Our expert team will be happy to discuss your plans. Contact us on [email protected] or calling 0121 415 8400.

Please note all prices are subject to VAT.

Events Menu

  1. Choose food and drink from our menus.

    Please order 15 working days before your event

  2. Speak to a member of our team about all your event details

    (timings, special diets etc) by emailing [email protected]  or calling 0121 415 8400

  3. Sit back and enjoy

    Click on the Foodchecker button for allergens and ingredients for each dish

    Please note that each delivery must meet a minimum spend of £250 on weekdays, and £1,000 on evenings and weekends. For any weekend bookings, please speak to a member of the team.

    V = Vegetarian | VG = Vegan | H = Halal

Drinks Menu

  1. Choose your drinks from our menus.

    Please order 15 working days before your event

  2. Speak to a member of our team about all your event details

    (timings, special diets etc) by emailing [email protected] or calling 0121 415 8400

  3. Sit back and enjoy

    Click on the Foodchecker button for allergens and ingredients for each dish

    Your order will need to meet the minimum spend of £150 on weekdays. For any weekend bookings, please speak to a member of the team. There is a minimum order of 25 people for drinks and canapes packages.

    V = Vegetarian | VE = Vegan | H = Halal

Green Conference Menu

  1. Choose food and drink from our menus.

    Check out the Green Conference menus, and – if your event takes place at the Great Hall, Alan Walters, The Exchange, Bramall, Teaching and Learning, Med School or Staff House – choose a hot or cold buffet lunch. Please order 15 working days before your event

  2. Speak to a member of our team about all your event details

    about all your event details (timings, special diets etc) by emailing [email protected] or calling 0121 415 8400

  3. Sit back and enjoy

    Click on the Foodchecker button for allergens and ingredients for each dish.

    If not part of a day delegate package, the price is £36.50 per person.

    V = Vegetarian | VG = Vegan | H = Halal

Fine Dining Menu

Our fine dining menus are expertly crafted by our in-house chefs to suit every occasion. Please read our fine dining checklist so you know what information to have at your fingertips before you order. Our expert team will be happy to discuss your plans. Email [email protected] or calling 0121 415 8400

V = Vegetarian | VG = Vegan | H = Halal

Street Food Menu

  1. Choose food and drink from our menus.

    Please order 15 working days before your event

  2. Speak to a member of our team about all your event details

    (timings, special diets etc) by emailing [email protected]  or calling 0121 415 8400

  3. Sit back and enjoy

     

    Please note: Minimum spend requirements vary depending on the day and time of your booking. For weekend bookings, please speak to a member of the team for more details.

    V = Vegetarian | VG = Vegan | H = Halal