Green Conference Catering Package
Our greenest menu yet, for conferences, meetings and events.
Our greenest menu yet, for conferences, meetings and events. Full of flavour and celebrating local, seasonal ingredients, this menu features carbon A-rated dishes, so you can be confident your event won’t cost the earth.
How to order
1) Choose food and drink from our menus. Please order 15 working days before your event
2) Speak to a member of our team about all your event details (timings, special diets etc) by emailing [email protected] or calling 0121 415 8400
3) Sit back and enjoy
Click on the Foodchecker button for allergens and ingredients for each dish.
V = Vegetarian | VG = Vegan | H = Halal
This is what your three-day conference catering package could look like. Everything on this menu is carbon A-rated. Minimum order 10 delegates
Arrival
Freshly brewed coffee and Rainforest Alliance-certified tea
Range of Fairtrade Clipper teas and infusions
Fruit juice
Glass bottles of water
Morning refreshments and nibbles
Freshly brewed coffee and Rainforest Alliance-certified tea
Range of Fairtrade Clipper teas and infusions
Fruit juice
Cakesmiths super granola flapjack (VG)
Fresh berry pots (VG)
Lunch
Selection of meat and plant-based sandwiches
Crispy vegetable gyoza served with tamari dip (VG)
Mahirs vegetable samosa served with mango chutney dip (VG)
Eat Curious “not” chicken tenders served with sweet chilli sauce (VG)
Sundried tomato and feta quiche (V)
Selection of homemade mini desserts
Fresh fruit juices and water (VG)
Supplements
£2 per person
Salads (VG)
Creamy coleslaw (VG)
Spiced Moroccan couscous (VG)
Mahirs fruity pilau rice (VG)
New potato, spring onion and mint (VG)
Mixed leaf (VG)
Afternoon refreshments and nibbles
Freshly brewed coffee and Rainforest Alliance certified tea
Range of Fairtrade Clipper teas and infusions
Fruit juice
Cakesmiths super dark chocolate brownie (VG)
Local Cheddar and paprika straws (V)
Arrival
Freshly brewed coffee and Rainforest Alliance-certified tea
Range of Fairtrade Clipper teas and infusions
Fruit juice
Glass bottles of water
Morning refreshments and nibbles
Freshly brewed coffee and Rainforest Alliance-certified tea
Range of Fairtrade Clipper teas and infusions
Fruit juice
Double chocolate chip cookies (V)
Coconut yoghurt, berry and granola pots (VG)
Lunch
Selection of meat and plant-based sandwiches
Cherry tomato and bocconcini skewer (V)
Kaur family traditional recipe red onion bhaji served with mango and chilli salsa (VG)
Eat Curious crispy not “chicken” tenders served with katsu curry mayo (VG)
Falafel bites served with red pepper hummus (VG)
Selection of homemade mini desserts (VG)
Fresh fruit juices and water (VG)
Supplements
£2 per person
Salads (VG)
Creamy coleslaw (VG)
Spiced Moroccan couscous (VG)
Mahirs fruity pilau rice (VG)
New potato, spring onion and mint (VG)
Mixed leaf (VG)
Afternoon refreshments and nibbles
Freshly brewed coffee and Rain Forest Alliance-certified tea
Range of Fairtrade Clipper teas and infusions
Fruit juice
Cakesmiths Blueberry Bakewell (VG)
Marmite, cheddar and chive scone served with cream cheese (V)
Arrival
Freshly brewed coffee and Rain Forest Alliance-certified tea
Range of Fairtrade Clipper teas and infusions
Fruit juice
Glass bottles of water
Morning refreshments and nibbles
Freshly brewed coffee and Rainforest Alliance-certified tea
Range of Fairtrade Clipper teas and infusions
Fruit juice
Cakesmiths banana and chocolate loaf (VG)
Fresh fruit pots (VG)
Lunch
Selection of meat and plant-based sandwiches
Spice Time vegetable spring rolls served with hoisin dip (VG)
Cakesmiths chilli and cheese cornbread muffin (V)
Proper Cornish vegan “sausage” roll served with house piccalilli (VG)
Eat Curious southern fried “chicken” bites served with roasted garlic mayo (VG)
Selection of homemade mini desserts (VG)
Fresh fruit juices and water (VG)
Supplements
£2 per person
Salads (VG)
Creamy coleslaw (VG)
Spiced Moroccan couscous (VG)
Mahirs fruity pilau rice (VG)
New potato, spring onion and mint (VG)
Mixed leaf (VG)
Afternoon refreshments and nibbles
Fairtrade freshly brewed coffee and Rainforest Alliance-certified tea
Fairtrade Clipper tea (range of flavours and herb infusions)
Fruit juice
Cakesmiths ultimate carrot cake (VG)
Fruit scone with Farmer Ted’s cream and Wild Side Jam (V) your order.
Weekend menus are also available but this will be chefs choice of what menu they will provide.
All prices are subject to VAT.
Although we have excellent food hygiene standards and keep food containing allergens away from non-allergenic food our kitchens are not a completely allergen-free environment. If you have any allergen or dietary requirement, please inform us at the point of ordering.
How we carbon-cost our menus
Our green menus aren’t plant-based: transporting fruit and vegetables from across the globe isn’t good for the planet, nor is highly processed vegan food. Instead, we’ve worked with suppliers and producers to calculate the CO2 equivalent value of each dish – and created outstanding menus that won’t cost the earth.
Each dish has been carefully chosen for its farm-to-fork emissions, and for being A-rated. That means we have considered* how each ingredient has been farmed, transported, and packaged, and the CO2 equivalent value was less than 500g. The CO2e value of the average UK meal is 1.7kg.
*Using data provided by the World Resources Institute and the Poore & Nemecek (2018) study, published in the journal Science, which is the largest meta-analysis of food systems to date.