Fine Dining Menu
Create a night to remember
Enjoy a lavish three-course meal in our magnificent Great Hall or splendid Assembly Room at The Exchange in the city centre.
How to order
Our fine dining menus are expertly crafted by our in-house chefs to suit every occasion. Please read our fine dining checklist so you know what information to have at your fingertips before you order. Our expert team will be happy to discuss your plans. Email [email protected] or calling 0121 415 8400. For a flavour of what your occasion could look like, please view the sample menus below.
V = Vegetarian | VG = Vegan | H = Halal
Silver Menu
£48 per person
Toasted Kidderton Ash goats cheese
English green garden vegetable salad, crispy pancetta, minted vinaigrette
Whipped vegan feta (VG)
English green garden vegetable salad, minted vinaigrette
**
Roasted breast of chicken
Fondant potato, sautéed wild mushroom, sautéed spinach, glazed onions, roasted carrot, red wine jus
Roasted vegetable roulade (VG)
Fondant potato, sautéed wild mushroom, sautéed spinach, glazed onions, roasted carrot, red wine jus
**
Dark chocolate mousse (VG)
Chocolate fudge sauce, black cherry compote
Tea and coffee
Gold Menu
£58 per person
Gressingham duck
Smooth duck liver and orange parfait, smoked duck ham, spiced plum chutney, salted croute, orange curd
Mediterranean vegetable bruschetta (VG)
Sundried tomato tapenade, gazpacho salsa, black olive crumb, crispy basil
**
Braised featherblade of beef
Horseradish-mashed potato, glazed roasted root vegetables, red wine jus
Charred butternut squash (VG)
Ratatouille stew, basil oil, baby rocket, vegan parmesan
**
Caramel panna cotta (VG)
Ginger Poached Pear, Caramelised pear puree, pear crisp, toasted granola crumb
Tea and coffee
Platinum Menu
£68 per person
Lemon and dill-cured salmon
Hot smoked salmon fishcake, salmon rillette, pickled cucumber, lemon cream cheese
Pickled heritage beetroot (VG)
Vegan cheese croquette, candied chillies, vegan herb mayonnaise
**
Roast fillet of beef
Braised oxtail ragu, grain mustard mash, baby carrot, tender stem broccoli, red wine jus
Celeriac steak forestière (VG)
Woodland mushrooms, roasted chestnuts, potato, celeriac and truffle purée, creamy peppercorn sauce
**
Hazelnut and chocolate delice (VG)
Raspberry cream, sugared hazelnuts, caramel sauce, nut brittle
Tea and coffee
All prices subject to VAT.
Although we have excellent food hygiene standards and keep food containing allergens away from non-allergenic food our kitchens are not a completely allergen-free environment. If you have any allergen or dietary requirement, please inform us when you confirm your order.