Discover our event menus
Whether you are organising an academic conference, drinks reception or formal dinner, we offer a fantastic range of delicious choices.
Click on the Foodchecker button for allergens and ingredients for each dish.
V = Vegetarian | VE = Vegan | H = Halal | NF = Nut Free | A = Carbon A-rated*| GF = Gluten-free
Breakfast
A selection of pastries, baked goods and breakfast sandwiches to get your morning off to the perfect start.
Served from 8.30am – 5.00pm
Greek yoghurt pots (V)
mixed berry compote, topped with granola
£3.95 per pot
Fresh fruit pots (VG)
a selection of seasonal fresh fruits
£3.95 per pot
Mini Danish crown (VG)
2 per person. a selection of mini pastries filled with plant-based vanilla custard, caramelised brown sugar topped with hazelnuts & cherry, apple and buckthorn
£4.25 per person
Breakfast sandwiches
All breakfast sandwiches require minimum order of 10 per filling.
Hot filling options all served in a ciabatta roll
Smoked bacon, served in a ciabatta roll
Herb sausage, served in a ciabatta roll
Vegan sausage in a gluten-free ciabatta roll (VE)
£4.95 per sandwich
Working Breakfast
includes:
Greek yoghurt, berry and granola pots
Smoked salmon and cream cheese bagels
Parma ham and melon skewers
Smashed avocado on sourdough
Selection of ginger, berry and mango shot pots
Danish crowns
Orange juice, still and sparkling water
Tea and coffee
£17.95
Sandwich and wrap platters
Choose our delicious handmade sandwich and wrap platters, ideal for meetings, large conferences or for a light working snack.
Served from 8.30am to 5pm
Sandwich platters
Meat
Seafood
Vegetarian (V)
Vegan (VE)
£30 per platter
(serves 5)
Meat (GF)
Vegetarian (V, GF)
Halal (H)
Gluten-free sandwich platters are made in a gluten-free kitchen and served in a sealed box.
Add sea salt hand-cooked crisps (GF, VE)
£5 (serves 5)
£18 per platter (serves 3)
Wrap platters
Meat
Vegetarian (V)
Add sea salt hand-cooked crisps (GF, VE)
£5 (serves 5)
£40 per platter (serves 5)
Buffet
Create your own tasty selection of finger foods, salads and nibbles.
Served from 8.30am – 5pm
£12 for 5 items per person | £13.75 for 6 items per person | £15 for 7 items per person
Why not enhance your buffet by adding a sandwich, wrap or roll platter for as little as £18?
Served from 8.30am – 5.00pm
Buffet items
Seasoned corn ribs, sriracha mayo dip (VE)
Falafel bites, sriracha mayo dip (VE)
Panko coated king prawns, sweet chilli dip
Traditional sausage roll, with honey and mustard mayo dip
Vegan sausage roll, with piccalilli dip (VE)
Vegetable samosa with sweet chilli dip (V)
Southern fried chicken goujons, with BBQ dip (H)
Cherry tomato and bocconcini skewer, with pesto dip (V)
Mini vegetable spring rolls, with hoisin dip (VE)
Homemade cauliflower, green chilli and coriander pakora, sweet chilli dip (VE)
Crispy vegetable gyoza, with teriyaki dip (VE)
Tikka chicken with coriander yoghurt (H)
Melon, Parma ham and bocconcini
Rice-stuffed vine leaf dolmades (VE)
Charred vegetable antipasto (VE)
Salads
Creamy coleslaw (VE)
Green vegetable salad, with mint dressing (VE)
Mahirs fruity pilau rice (VE)
New potato salad with spring onion and mint (VE)
Mixed leaf salad (VE)
Sweet treats
Mixed iced ring doughnuts (V)
Super granola bar (VE)
Double chocolate fudge cake (VE)
Ultimate carrot cake (VE)
Blueberry Bakewell (VE)
Oat and raisin cookie (VE)
Banoffee cupcake (VE)
Lemon and blueberry cupcake (VE)
Individually wrapped lemon drizzle cake (NF)
Individually wrapped oaty flapjack (NF)
Individually wrapped raspberry oaty bar (V, GF)
Individually wrapped Mrs Crimble’s chocolate brownie (GF)
Individually wrapped Mrs Crimble’s Bakewell (GF)
Individually wrapped Mrs Crimble’s macaroon (GF)
Choose a maximum of 2 options
Add additional options for £2.50 per person, per item.
Special diets
Dig into a tasty selection of finger foods and nibbles to suit all guest’s dietary requirements and religions.
Served from 8.30am to 5.00pm
Kosher
Baby carrots
Hummus
Matzo crackers
Kosher savoury item
Piece of fruit
Kind dark chocolate, nuts and sea salt snack bar
includes individually wrapped disposable cutlery and napkin
£15 per person
Vegan dishes made with gluten-free ingredients (VE, GF)
Gluten-free vegan wrap
Seasoned corn ribs
Falafel bites, with sriracha mayo dip
Rice-stuffed vine leaf dolmades
Cauliflower, green chilli and coriander pakora, with sweet chilli dip
Piece of fruit
Kind dark chocolate, nuts and sea salt snack bar
£15 per person
Meat dishes made with gluten-free ingredients (GF)
Gluten-free meat sandwich or wrap
Parma ham, melon and bocconcini skewer
Falafel bites, with sriracha mayo dip
Tikka chicken with coriander yoghurt
Cauliflower, green chilli and coriander pakora, with sweet chilli dip
Piece of fruit
Kind dark chocolate, nuts and sea salt snack bar
£15 per person
Vegan (VE)
Vegan sandwich
Vegetable samosa, with sweet chilli dip
Falafel bites, with sriracha mayo dip
Crispy vegetable gyoza, with teriyaki dip
Cauliflower, green chilli and coriander pakora, with sweet chilli dip
Piece of fruit
Raspberry oaty bar
£15 per person
Nut-free (VE, NF)
Individual sandwich
Vegetable samosa, with sweet chilli dip
Falafel bites, with sriracha mayo dip
Crispy vegetable gyoza, with teriyaki dip
Parma ham, melon and bocconcini skewer
Piece of fruit
Oat and raisin cookie
£30 per platter (serves 5)
Add sea salt and hand-cooked crisps* (VE) – £5.00 (serves 5)
Sweet treats
Choose from our tasty selection of treats and nibbles – or build your own platter!
Served from 8.30am – 5pm
Build your own platter
Mixed iced ring doughnut (V)
Super granola bar (2 pieces) (VE)
Double chocolate fudge cake (2 pieces) (VE)
Ultimate carrot cake (2 pieces) (VE)
Blueberry Bakewell (2 pieces) (VE)
Oat and raisin cookie (VE)
Chocolate and orange cookie (VE)
Banoffee cupcake (VE)
Lemon and blueberry cupcake (VE)
Individually wrapped lemon drizzle cake (2 pieces) (NF)
Individually wrapped oaty flapjack (2 pieces) (NF)
Individually wrapped Mrs Crimble’s Chocolate Brownie (GF)
Individually wrapped Mrs Crimble’s Bakewell (GF)
Individually wrapped Mrs Crimble’s Macaroon (GF)
£4 per item
Sweet treat platter
A platter of Super Granola bars, Double Chocolate Fudge Cakes, Ultimate Carrot Cakes and Blueberry Bakewells to share (VE)
£30 (20 cakes)
Fresh fruit platter
A selection of fresh fruit (VE)
£20 per platter
Hot fork buffet
Enhance your delegates’ conference experience with our delicious selection of hot fork buffets.
Specific dietary or allergen requirements can be accommodated. You will need to notify your event coordinator upon placing your order.
Served from 11.30am – 5pm
Please select one meat/vegetarian option and one vegan option, two sides, one bread and one dessert for all guests.
All buffets are all served with mixed tossed salad and fruit pots (VE).
£25 per person
Mains
Balti Towers chicken balti (H)
Sweet potato and chickpea curry (VE)
Mushroom and butterbean stroganoff (VE)
Braised beef, roasted mushroom and onions in a creamy paprika sauce
Wild mushroom and leek macaroni cheese, with crispy onion topping (V)
Slow-braised shoulder of lamb and vegetable casserole
Spiced squash, capsicum and chickpea tagine (VE)
Cumberland sausage, cooked in a thyme, garlic and onion gravy
Sides
Choose two sides
Basmati rice (VE)
Hot buttered new potatoes (VE)
Mint and parsley giant couscous (VE)
Buttery wholegrain mustard mash (VE)
Seasonal vegetables (VE)
Bread
Choose one option
Garlic bread (VE)
Sliced focaccia (VE)
Garlic and coriander naan bread (VE)
Desserts
Choose one dessert pot
Oreo chocolate mousse (VE)
Vanilla cheesecake (V)
Strawberry and clotted cream mousse (V)
Refreshments
Choose from a selection of refreshments throughout the day.
Hot drinks
Tea and coffee
200 Degrees coffee and Fairtrade tea served in flasks
£2.95 per person
Herbal tea
selection of herbal tea infusions and hot water
£2.50 per person
Biscuits
an assortment of biscuits (V)
gluten-free available on request
£0.85 per person
Cold drinks
Orange or apple juice (1l)
£4.25
Bottle of still or sparkling water (750ml)
£4.25
Set menus
We’ve done the thinking for you with these inclusive, eco-friendly set menus. It features refreshments and food which are both delicious and carbon A-rated to fuel activities all day long.
Morning refreshments
Served between 8.30am – 11.30am
£7.50 per person (Minimum order of 10)
Monday and Thursday
Fairtrade freshly brewed coffee and Rain Forest Alliance-certified tea
Fairtrade Clipper teas and infusions (A)
Fruit juices
Cakesmiths super granola flapjack (VE, A)
Fresh berry pots (VE, A)
Tuesday and Friday
Fairtrade freshly brewed coffee and Rain Forest Alliance-certified tea
Fairtrade Clipper teas and infusions (A)
Fruit juices
Double chocolate chip cookies (A)
Coconut yoghurt, berry and granola pots (V, A)
Wednesday
Fairtrade freshly brewed coffee and Rain Forest Alliance-certified tea
Fairtrade Clipper teas and infusions (A)
Fruit juices
Cakesmiths banana and chocolate loaf (VE) (A)
Melon and pineapple pots (VE) (A)
Afternoon refreshments
Served between 2pm – 4pm.
£7.50 per person
Monday and Thursday
Fairtrade freshly brewed coffee
Traditional and herbal teas
Cakesmiths super dark chocolate brownie (VE, A)
Cakesmiths berry and yoghurt flapjack
Tuesday and Friday
Fairtrade freshly brewed coffee
Traditional and herbal teas
Cakesmiths blueberry Bakewell (VE, A)
Cakesmiths maple flapjack (VE)
Wednesday
Fairtrade freshly brewed coffee
Traditional and herbal teas
Cakesmiths ultimate carrot cake (VE, A)
Fruit scone with Farmer Ted’s cream and Wild Side jam (A)
Lunch menus
Served between 12 noon – 2pm
£21 per person (Minimum order of 10)
Monday and Thursday
Selection of sandwiches (A)
Crispy vegetable gyoza, with tamari dip (A)
Mahirs vegetable samosa, served with a mango chutney dip (A)
Sundried tomato and feta quiche (A)
Mahirs fruity pilau rice
Selection of sweet treats
Juice and water
Tuesday and Friday
Selection of sandwiches (A)
Cherry tomato and bocconcini skewer (A)
Kaur family recipe red onion bhaji, with a mango and chilli salsa (A)
Falafel bites, served with a sriracha dip (A)
Green vegetable salad, mint dressing
Selection of sweet treats
Juice and water
Wednesday
Selection of meat and plant-based sandwiches (A)
Spice Time vegetable spring rolls, served with a hoisin dip (A)
Seasoned corn ribs, served with sriracha mayo (A)
Proper Cornish vegan “sausage” roll, served with our house piccalilli (A)
New potato, spring onion and mint salad (A)
Selection of sweet treats
Juice and water
Weekend catering is also available, but menu choices will be more limited.
All prices are subject to VAT.
Although we have excellent food hygiene standards and keep food containing allergens away from non-allergenic food our kitchens are not a completely allergen-free environment. If you have any allergen or dietary requirement, please inform us at the point of ordering.
*How we carbon-cost our menus
Our set menus aren’t plant-based: transporting fruit and vegetables from across the globe isn’t good for the planet, nor is highly processed vegan food. Instead, we’ve worked with suppliers and producers to calculate the CO2 equivalent value of each dish – and created outstanding menus that won’t cost the earth.
Each dish has been carefully chosen for its farm-to-fork emissions, and for being A-rated. That means we have considered* how each ingredient has been farmed, transported, and packaged, and the CO2 equivalent value was less than 500g. The CO2e value of the average UK meal is 1.7kg.
*Using data provided by the World Resources Institute and the Poore & Nemecek (2018) study, published in the journal Science, which is the largest meta-analysis of food systems to date